![]() Legume hay full fed plus 100 g of wheat bran and 150 to 200 g of grain and.Grass pasture plus 250 g of grains and 450 g of oil cakes,.A grass pasture plus 150 g of wheat bran per head per day,.A good mixed pasture of legumes and grasses,.Different flushing rations are furnished below and any one method can be followed depending upon the availability of feed resources.This period is usually during the latter half of May in India.Besides, flushing also increases the lambing rate and incidence of multiple births in the flock.It also has the effect of bringing the ewes into heat a more nearly the same time, resulting in a more uniform lamb crop. ![]() This practice will bring ewes into heat earlier in the season thereby giving early lambs.About 2 to 3 weeks before the onset of the breeding season, nutrition of ewes should be stepped up to promote their body weight.The farmer should constantly check and keep the ewes in condition for flushing by mild reduction in feed and providing exercise.The over-fat ewes may be gradually brought down to the desirable lean condition, by reducing the ration and by exercising.A good shepherd should watch for over-fattening at least one and a half to two months before the onset of breeding season.Over-fattening will result in excessive fat deposition resulting in reduced fertility. ![]() Feeding Management and Methods Feeding Management Feeding different age groups of sheepġ.ğeeding consideratins for breeding ewes ![]()
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